The Hippie CEO Malcolm Sauders
In this episode, Roxanne Derhodge chats with Malcolm Saunders about his transformation from a vegetarian to a successful business owner. They discuss the industrialization of food, the concept of elixirs, and cultural differences in food preparation. Malcolm shares his experience of building a business, the importance of self-study, and the role of intuition in decision making. They conclude with a discussion on the role of vision in business and the value of nutritious food.
Key Points
- Malcolm Saunders, the "hippie CEO" and owner of the Light Cellar, shares his journey from becoming a vegetarian at sixteen to creating a successful superfood store and pioneering Canada's first elixir bar, emphasizing the importance of aligning personal values with business practices.
- Roxanne and Malcolm discuss the concept of elixirs as a delivery system for nutrition and ancient herbal wisdom, highlighting how they can be customized to individual needs and serve as a functional and intentional form of nourishment throughout the day.
- Malcolm's approach to empowering entrepreneurs involves helping them connect with their authentic selves, create a vision, and grow their businesses by overcoming fear and doubt, using personal intuition as a guide, and continually evolving both personally and professionally.
Roxanne Derhodge is the host of Authentic Living with Roxanne. Roxanne provides an empowering and supportive space for everyone to listen and engage in thought provoking conversations about everyday life with real people who have a passion for living life to the fullest. Authentic Living with Roxanne is the catalyst for transforming your life!!
Chapters
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Transcript
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